Graduate students at Stevens Institute of Technology in New Jersey believe they have found an innovative way to detect Parkinson’s disease in its early stages – an otherwise difficult and expensive undertaking.
One of the key contributing factors to South Asians’ rising rate of Type 2 Diabetes in developed countries like the U.S is their less nutritious dietary choices, according to researchers at the University of Texas Southwestern Medical Center.
The chef at Snackbar, an upscale restaurant that serves Southern and French food, is among the nominees for the 2018 James Beard Foundation Awards. Vishwesh Bhatt, a native of Gujarat, was nominated in the best chef category.
In what advocates are calling an apparent hate crime, a Sikh-American Uber driver was threatened in Illinois by a passenger who held a gun to his head, demanding “which country do you belong to?” and telling him “I hate turban people.” The attack on Gurjeet Singh occurred on Jan. 28.
It was a humid August evening in Ambala, India. Looking towards the pink sky from the kitchen window she said to her sister,“It's your turn today!” “No! It’s yours!” replied her sister within a split second. “Oh well !”the girl obliged. Rolling her eyes she shabbily walked over to the slab and started working.
We are well into the new year and the festive air has still not dissipated. Celebrations and parties still abound and with that come those sweet delicacies and desserts, handsomely propped up on the dinner table deviously mocking the hour-long workout I had that same morning.
Junoon, the New York City restaurant first opened by Michelin-starred chef Vikas Khanna, has become the city’s only Indian restaurant to be awarded a seventh consecutive Michelin Star.
Two weeks after the close of the State Fair of Texas, with the smells of deep-fried Oreos and funnel cake still lingering in the air, 60,000 Indian-Americans from across the country are expected to descend on the same site this Saturday to observe Diwali, the Hindu festival of lights and one of India’s most important holidays.
From one Desi Girl to another: But this one doesn't charm people with her poise and suave but the magic of her hands with the help of some South Asian flavors. Meet Pooja Bavish, who is giving ice cream a desi twist.
Benefits of a plant-based lifestyle were highlighted at a two-day health and wellness event held at the Penn Plaza Pavilion in NYC as vendors displayed healing techniques using crystal bowl sounds, infrared light saunas, hydrogen water, Ayurvedic remedies, yoga, meditation, holistic therapies and New Age massage techniques.
I met a man from Long Island — at a bar, by chance, a year after I moved to New York — and right away I liked him. We walked from the bar to a 24-hour diner in the East Village and got grilled cheese sandwiches and French fries and drank bad room-temperature coffee and talked for hours.
A couple of days in the week, I try to make all three meals grain-free. It sure is a challenge, given our copious rice consumption origins. How do you eat something that’s filling, healthy, tasty and without leaving you with the craving to chow down some carbs right after?
For anyone who grew up in India during the second half of the 20th century, ice cream is inseparable from the name Kwality. When the brand arrived in the country in the 1950s, it awakened a nationwide infatuation.
It’s the middle of monsoon season here in South Florida, which means that Mr. Patel’s two-acre property — which produces about 15 percent of the produce for his restaurant, Ghee Indian Kitchen, a half-hour north in greater Miami — is besieged by mosquitoes, rain and humidity so intense that you can’t grow tomatoes past April.
Jeera Quinoa is one of my more recent recipes. To tell you the truth I used to dislike quinoa. I was not comfortable with the smell or the texture. I also wasn’t sure what I could pair it with.
Baked spicy chicken curry is my take on the traditional chicken curry and one of my personal all-time favorites. After I successfully baked/ broiled salmon, I decided to try the same experiment with chicken. And it turned out fantastic!
He is undoubtedly the face of Indian food around the world. But just like a lot of struggling immigrants who are trying to make a life for themselves in their adopted land, Vikas Khanna has struggled with poverty and despair.
Everyone’s looking for the perfect roast chicken, yet spatchcocking still seems like a secret of those in the know. Suffice it to say, it’s a skill worth learning, and not just because spatchcocking is a fun word to bandy about with authority.
What a joy it is to head out barefoot into the yard, coffee mug in hand, dog trailing at your heels begging you to engage with him, look around the yard lush with vegetables and herbs, and wonder what will make it to lunch or dinner. This is a true yard-to-table recipe.
Biryani may be Hyderabad's signature dish, but even the world-famous delicacy takes a back seat during the holy month of Ramadan in favor of haleem, a porridge-like dish made of wheat, lentils and meat.
Indian cuisine has travelled a long way after the first Indian restaurant was opened in Britain in 1809. Interestingly, the first Indian curry recipe in English appeared in Hannah Glasse’s The Art of Cookery in 1747.
In the shade of a cardamom patch on a South Indian mountainside, Asha Gomez leaned against a tree and began to cry.
For Amanda Saab, the flavors of Ramadan are baked into sweet, tender bites of namoura. Her Lebanese grandmother used to make the cake, folding together frothy, aerated yogurt and semolina flour. Now Ms. Saab makes it the same way, soaking the cake in a floral-scented sugar syrup while it’s s…
Beyond question, Jackson Heights is the first stop for anyone seeking an education in the Tibetan syllabus: momos filled with brothy beef under their bellybutton pleats; laphing, noodles neatly rolled and sliced like strudel and set loose in a puddle of chile oil.
It is, at a glance, simple and unremarkable: a circle of flatbread as flaccid as a cotton cloth, with a texture not quite as doughy as pita bread, yet fluffier than a tortilla.